Novel Strategies to Improve Shelf-Life and Quality of Foods Mishra, Santosh K. Heftet / 2022 / Engelsk
Novel Strategies to Improve Shelf-Life and Quality of Foods Mishra, Santosh K. Innbundet / 2020 / Engelsk
Phytochemicals and Medicinal Plants in Food Design Strategies and Technologies for Improved Healthcare Goyal Megh R. Heftet / 2024 / Engelsk
Food Processing and Preservation Technology Advances, Methods, and Applications Goyal Megh R. Heftet / 2024 / Engelsk
Phytochemicals and Medicinal Plants in Food Design Strategies and Technologies for Improved Healthcare Goyal Megh R. Innbundet / 2022 / Engelsk
Biological and Chemical Hazards in Food and Food Products Prevention, Practices, and Management Mishra, Santosh K. Heftet / 2024 / Engelsk
Biological and Chemical Hazards in Food and Food Products Prevention, Practices, and Management Mishra, Santosh K. Innbundet / 2022 / Engelsk
Nanotechnology Horizons in Food Process Engineering Volume 2: Scope, Biomaterials, and Human Health Goyal Megh R. Innbundet / 2023 / Engelsk
Nanotechnology Horizons in Food Process Engineering Volume 3: Trends, Nanomaterials, and Food Delivery Goyal Megh R. Innbundet / 2023 / Engelsk
Functional Dairy Ingredients and Nutraceuticals Physicochemical, Technological, and Therapeutic Aspects Goyal Megh R. Innbundet / 2022 / Engelsk
Food Processing and Preservation Technology Advances, Methods, and Applications Goyal Megh R. Innbundet / 2022 / Engelsk
Analytical Methods for Milk and Milk Products 3-volume set Goyal Megh R. Kombinasjonsprodukt / 2024 / Engelsk
Nanotechnology Applications in Agricultural and Bioprocess Engineering Farm to Table Goyal Megh R. Heftet / 2024 / Engelsk
Nanotechnology Applications in Agricultural and Bioprocess Engineering Farm to Table Goyal Megh R. Innbundet / 2022 / Engelsk
