Noma Guide to Building Flavour Including recipes and techniques for sauces, butters, broths, reductions, preserves, vinaigrettes, flavoured salts, and infused oils Redzepi, René Innbundet / 2026 / Engelsk
You and I Eat the Same On the Countless Ways Food and Cooking Connect Us to One Another (MAD Dispatches, Volume 1) Ying Chris Heftet / 2018 / Engelsk
Flavorama A Guide to Unlocking the Art and Science of Flavor Johnson, Arielle Innbundet / 2024 / Engelsk
