Rye: Processing, Nutritional Profile and Commercial Uses Singh Purewal, Sukhvinder Innbundet / 2025 / Engelsk
Cereal Grains Processing Methods for Preserving Nutritional Value Singh Purewal, Sukhvinder Innbundet / 2025 / Engelsk
Liquorice Properties, Processing, and Health Benefits Singh Purewal, Sukhvinder Innbundet / 2025 / Engelsk
Nanotechnology in the Food Industry Applications, Recent Trends, and Future Perspectives Singh Purewal, Sukhvinder Innbundet / 2024 / Engelsk
Colored Cereals Properties, Processing, Health Benefits, and Industrial Uses Singh Purewal, Sukhvinder Innbundet / 2025 / Engelsk
Compendium of Clove Navigating Agriculture, Chemistry, Processing, and Health Benefits Singh, Preet Amol Innbundet / 2024 / Engelsk
Chickpea and Cowpea Nutritional Profile, Processing, Health Prospects and Commercial Uses Singh Purewal, Sukhvinder Heftet / 2025 / Engelsk
Chickpea and Cowpea Nutritional Profile, Processing, Health Prospects and Commercial Uses Singh Purewal, Sukhvinder Innbundet / 2023 / Engelsk
Maize Nutritional Composition, Processing, and Industrial Uses Singh Purewal, Sukhvinder Innbundet / 2022 / Engelsk
Maize Nutritional Composition, Processing, and Industrial Uses Singh Purewal, Sukhvinder Heftet / 2024 / Engelsk
