Produktdetaljer
ISBN
9781780645209
Publisert
2020
Utgave
1. utgave
Utgiver
CAB International
Språk
Product language
Engelsk
Format
Product format
Digital bok
Forfatter
Digital bok /
2020
/ Engelsk
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The world's major cereals are staple foods supplying about two-thirds
of mankind's calorific needs as well as being a rich source of
proteins, vitamins, minerals and fibre. They also contribute
significantly to animal feeds and non-food products such as packaging
materials, cosmetics, liquid transport biofuels etc. In this book
experts explain and discuss the latest biotechnological advances in
cereal crop science, including the latest results of gene editing
techniques.
Les mer
The world's major cereals are staple foods supplying about two-thirds
of mankind's calorific needs as well as being a rich source of
proteins, vitamins, minerals and fibre. They also contribute
significantly to animal feeds and non-food products such as packaging
materials, cosmetics, liquid transport biofuels etc. In this book
experts explain and discuss the latest biotechnological advances in
cereal crop science, including the latest results of gene editing
techniques.
Les mer
Produktdetaljer
ISBN
9781780645209
Publisert
2020
Utgave
1. utgave
Utgiver
CAB International
Språk
Product language
Engelsk
Format
Product format
Digital bok
Forfatter