This dictionary includes every area of agriculture, from traditional
farming to the latest techniques in biotechnology and genetics. The
dictionary provides standardized definitions that establish common
ground between the various types of practitioners involved in
agriculture. It defines terminology in areas such as agricultural
economics and business, agroecology, agronomy, animal science,
aquaculture, botany, conservation, dairy science, entomology, food
science, forestry, horticulture, natural resource management, and much
more.
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Produktdetaljer
ISBN
9781040178478
Publisert
2024
Utgave
1. utgave
Utgiver
Vendor
CRC Press
Språk
Product language
Engelsk
Format
Product format
Digital bok
Forfatter