This dictionary includes every area of agriculture, from traditional farming to the latest techniques in biotechnology and genetics. The dictionary provides standardized definitions that establish common ground between the various types of practitioners involved in agriculture. It defines terminology in areas such as agricultural economics and business, agroecology, agronomy, animal science, aquaculture, botany, conservation, dairy science, entomology, food science, forestry, horticulture, natural resource management, and much more.
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Produktdetaljer

ISBN
9781040178478
Publisert
2024
Utgave
1. utgave
Utgiver
Vendor
CRC Press
Språk
Product language
Engelsk
Format
Product format
Digital bok

Forfatter