Current Developments in Solid-state Fermentation
Heftet /
2010
/ Engelsk
Produktdetaljer
ISBN
9781441925855
Publisert
2010-10-29
Utgiver
Vendor
Springer-Verlag New York Inc.
Høyde
235 mm
Bredde
155 mm
Aldersnivå
Research, P, 06
Språk
Product language
Engelsk
Format
Product format
Heftet
Several commercial ventures have come up based on SSF in different parts of the world.<p>The contents are organized into four parts: Part 1 deals with the General and Fundamentals aspects of SSF;</p>
a welcomed update in the field of solid-state fermentation
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Produktdetaljer
ISBN
9781441925855
Publisert
2010-10-29
Utgiver
Vendor
Springer-Verlag New York Inc.
Høyde
235 mm
Bredde
155 mm
Aldersnivå
Research, P, 06
Språk
Product language
Engelsk
Format
Product format
Heftet