Sustainable Agriculture Reviews 45 Legume Agriculture and Biotechnology Vol 1
Heftet /
2021
/ Engelsk
Produktdetaljer
ISBN
9783030530198
Publisert
2021-09-09
Utgiver
Springer Nature Switzerland AG
Høyde
235 mm
Bredde
155 mm
Aldersnivå
Research, P, 06
Språk
Product language
Engelsk
Format
Product format
Heftet
Antall sider
15
Legumes are a major constituent of vegetarian diets and alleviate malnutrition because they are protein-rich and easily digestible.
Legumes are a major constituent of vegetarian diets and alleviate malnutrition because they are protein-rich and easily digestible. Moreover, a legume-based diet is much more sustainable than a meat-based diet. Recent research has disclosed major advances in legume agriculture and biotechnology, leading to improved health benefits from nutrients, antioxidants, polyphenolic phytochemicals, phenolic acids, flavonoids and tannins. This book reviews bioactive compounds and their applications, and conventional breeding and biotechnology for legume sustainability and nutritional enhancement.
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This book contains a complete overview of bioactive compounds of legumes The volume focuses on breeding and biotechnology based in a legume environment It provides a description of therapeutic applications of legume bioactive compounds
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Les mer
Produktdetaljer
ISBN
9783030530198
Publisert
2021-09-09
Utgiver
Springer Nature Switzerland AG
Høyde
235 mm
Bredde
155 mm
Aldersnivå
Research, P, 06
Språk
Product language
Engelsk
Format
Product format
Heftet
Antall sider
15