Fibrous Proteins: Structures and Mechanisms
Innbundet /
2026
/ Engelsk
Produktdetaljer
ISBN
9783032052728
Publisert
2026-01-21
Utgave
2. utgave
Utgiver
Springer Nature Switzerland AG
Høyde
235 mm
Bredde
155 mm
Aldersnivå
Research, UP, P, 05, 06
Språk
Product language
Engelsk
Format
Product format
Innbundet
Antall sider
8
Written by world experts it is the most comprehensive review of the structure/function of fibrous proteins since 2017 Includes in-depth discussions of the latest developments in muscle, connective tissue, keratin, silk and biomaterials Discusses the development of artificial intelligence in recognising structural elements in proteins
Les mer
Produktdetaljer
ISBN
9783032052728
Publisert
2026-01-21
Utgave
2. utgave
Utgiver
Springer Nature Switzerland AG
Høyde
235 mm
Bredde
155 mm
Aldersnivå
Research, UP, P, 05, 06
Språk
Product language
Engelsk
Format
Product format
Innbundet
Antall sider
8