This book provides comparative, multi-disciplinary research on the surplus food distribution in Europe and its relation to food poverty, with a focus on the interaction of for-profit and non-profit organisations.
“Using a prism of innovation the book opens up a new and fresh approach to difficult global challenges, and more importantly lays out best practices, and potential pathways to addressing the urgent needs of food security and waste reduction. I can’t think of a book that would be more instructive and useful for countries and institutions across the globe in co creating critical new approaches and polices around food security and waste reduction.” (Professor Bradley Googins, Senior Fellow, Lewis Institute on Social Innovation Babson College & 4EImpact Foundation)