Volume 1 Edible Oil and Fat Products: Chemistry, Properties, and Health Effects

1 Chemistry of Fatty Acids 1
Charlie Scrimgeour

2 Crystallization of Fats and Oils 45
Serpil Metin and Richard W. Hartel

3 Polymorphism in Fats and Oils 77
Kiyotaka Sato and Satoru Ueno

4 Fat Crystal Networks 121
Geoffrey G. Rye, Jerrold W. Litwinenko, and Alejandro G. Marangoni

5 Animal Fats 161
Michael J. Haas

6 Vegetable Oils 213
Frank D. Gunstone

7 Lipid Oxidation: Theoretical Aspects 269
K. M. Schaich

8 Lipid Oxidation: Measurement Methods 357
Fereidoon Shahidi and Ying Zhong

9 Flavor Components of Fats and Oils 387
Chi-Tang Ho and Fereidoon Shahidi

10 Flavor and Sensory Aspects 413
Linda J. Malcolmson

11 Antioxidants: Science, Technology, and Applications 431
P. K. J. P. D. Wanasundara and F. Shahidi

12 Antioxidants: Regulatory Status 491
Fereidoon Shahidi and Ying Zhong

13 Toxicity and Safety of Fats and Oils 513
David D. Kitts

14 Quality Assurance of Fats and Oils 565
Fereidoon Shahidi

15 Dietary Lipids and Health 577
Bruce A. Watkins, Yong Li, Bernhard Hennig, and Michal Toborek

Index 607

Volume 2 Edible Oil and Fat Products: Edible Oils

1 Butter 1
David Hettinga

2 Canola Oil 61
R. Przybylski, T. Mag, N.A.M. Eskin, and B.E. McDonald

3 Coconut Oil 123
Elias C. Canapi, Yvonne T. V. Agustin, Evangekube A. Moro, Economico Pedrosa, Jr., Marı´a J. Bendan˜o

4 Corn Oil 149
Robert A. Moreau

5 Cottonseed Oil 173
Richard D. O’Brien, Lynn A. Jones, C. Clay King, Phillip J. Wakelyn, and Peter J. Wan

6 Flax Oil and High Linolenic Oils 281
Roman Przybylski

7 Olive Oil 303
David Firestone

8 Palm Oil 333
Yusof Basiron

9 Peanut Oil 431
Harold E. Pattee

10 Rice Bran Oil 465
Frank T. Orthoefer

11 Safflower Oil 491
Joseph Smith

12 Sesame Oil 537
Lucy Sun Hwang

13 Soybean Oil 577
Earl G. Hammond, Lawrence A. Johnson, Caiping Su, Tong Wang, and Pamela J. White

14 Sunflower Oil 655
Maria A. Grompone

Index 731

Volume 3 Edible Oil and Fat Products: Specialty Oils and Oil Products

1 Conjugated Linoleic Acid Oils 1
Rakesh Kapoor, Martin Reaney, and Neil D. Westcott

2 Diacylglycerols 37
Brent D. Flickinger and Noboru Matsuo

3 Citrus Oils and Essences 49
Fereidoon Shahidi and Ying Zhong

4 Gamma Linolenic Acid Oils 67
Rakesh Kapoor and Harikumar Nair

5 Oils from Microorganisms 121
James P. Wynn and Colin Ratledge

6 Transgenic Oils 155
Thomas A. McKeon

7 Tree Nut Oils 175
Fereidoon Shahidi and Homan Miraliakbari

8 Germ Oils from Different Sources 195
Nurhan Turgut Dunford

9 Oils from Herbs, Spices, and Fruit Seeds 233
Liangli (Lucy) Yu, John W. Parry, and Kequan Zhou

10 Marine Mammal Oils 259
Fereidoon Shahidi and Ying Zhong

11 Fish Oils 279
R. G. Ackman

12 Minor Components of Fats and Oils 319
Afaf Kamal-Eldin

13 Lecithins 361
Bernard F. Szuhaj

14 Lipid Emulsions 457
D. Julian McClements and Jochen Weiss

15 Dietary Fat Substitutes 503
S. P. J. Namal Senanayake and Fereidoon Shahidi

16 Structural Effects on Absorption, Metabolism, and Health Effects of Lipids 535
Armand B. Christophe

17 Modification of Fats and Oils via Chemical and Enzymatic Methods 555
S. P. J. Namal Senanayake and Fereidoon Shahidi

18 Novel Separation Techniques for Isolation and Purification of Fatty Acids and Oil By-Products 585
Udaya N. Wanasundara, P. K. J. P. D. Wanasundara, and Fereidoon Shahidi

Index 623

Volume 4 Edible Oil and Fat Products: Products and Applications

1 Frying Oils 1
Monoj K. Gupta

2 Margarines and Spreads 33
Michael M. Chrysan

3 Shortenings: Science and Technology 83
Douglas J. Metzroth

4 Shortenings: Types and Formulations 125
Richard D. O’Brien

5 Confectionery Lipids 159
Vijai K.S. Shukla

6 Cooking Oils, Salad Oils, and Dressings 175
Steven E. Hill and R. G. Krishnamurthy

7 Fats and Oils in Bakery Products 207
Clyde E. Stauffer

8 Emulsifiers for the Food Industry 229
Clyde E. Stauffer

9 Frying of Foods and Snack Food Production 269
Monoj K. Gupta

10 Fats and Oils in Feedstuffs and Pet Foods 317
Edmund E. Lusas and Mian N. Riaz

11 By-Product Utilization 391
M. D. Pickard

12 Environmental Impact and Waste Management 417
Michael J. Boyer

Index 441

Volume 5 Edible Oil and Fat Products: Processing Technologies

1 A Primer on Oils Processing Technology 1
Dan Anderson

2 Oil Extraction 57
Timothy G. Kemper

3 Recovery of Oils and Fats from Oilseeds and Fatty Materials 99
Maurice A. Williams

4 Storage, Handling, and Transport of Oils and Fats 191
Gary R. List, Tong Wang, and Vijai K.S. Shukla

5 Packaging 231
Vance Caudill

6 Adsorptive Separation of Oils 267
A. Proctor and D. D. Brooks

7 Bleaching 285
Dennis R. Taylor

8 Deodorization 341
W. De Greyt and M. Kellens

9 Hydrogenation: Processing Technologies 385
Walter E. Farr

10 Supercritical Technologies for Further Processing of Edible Oils 397
Feral Temelli and O ¨ zlem Gu¨c¸lu¨-U¨ stu¨ndag˘

11 Membrane Processing of Fats and Oils 433
Lan Lin and S. Sefa Koseoglu

12 Margarine Processing Plants and Equipment 459
Klaus A. Alexandersen

13 Extrusion Processing of Oilseed Meals for Food and Feed Production 533
Mian N. Riaz

Index 573

Volume 6 Industrial and Nonedible Products From Oils and Fats

1 Fatty Acids and Derivatives from Coconut Oil 1
Gregorio C. Gervajio

2 Rendering 57
Anthony P. Bimbo

3 Soaps 103
Michael R. Burke

4 Detergents and Detergency 137
Jesse L. Lynn, Jr.

5 Glycerine 191
Keith Schroeder

6 Vegetable Oils as Biodiesel 223
M. J. T. Reaney, P. B. Hertz, and W. W. McCalley

7 Vegetable Oils as Lubricants, Hydraulic Fluids, and Inks 259
Sevim Z. Erhan

8 Vegetable Oils in Production of Polymers and Plastics 279
Suresh S. Narine and Xiaohua Kong

9 Paints, Varnishes, and Related Products 307
K. F. Lin

10 Leather and Textile Uses of Fats and Oils 353
Paul Kronick and Y.K. Kamath

11 Edible Films and Coatings from Soybean and Other Protein Sources 371
Navam S. Hettiarachchy and S. Eswaranandam

12 Pharmaceutical and Cosmetic Use of Lipids 391
Ernesto Hernandez

Index 413

Cumulative Index 427