Food Process Engineering and Technology Safety, Packaging, Nanotechnologies and Human Health
Innbundet /
2024
/ Engelsk
Produktdetaljer
ISBN
9789819968305
Publisert
2024-01-06
Utgiver
Springer Verlag, Singapore
Høyde
235 mm
Bredde
155 mm
Aldersnivå
Research, P, 06
Språk
Product language
Engelsk
Format
Product format
Innbundet
Antall sider
41
It also focuses on food safety, quality and management, the scope of the Internet of Things (IoT) in food processing and its management, bioengineering tools for crop improvement in agriculture, recent innovations in food packaging, nanotechnology in food processing, and the nutritional health benefits of food.
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Offers the most updated technologies in food process engineering Elucidates the potential research advances for betterment of human health Endorses the frontiers in nanotechnology and food research
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Les mer
Produktdetaljer
ISBN
9789819968305
Publisert
2024-01-06
Utgiver
Springer Verlag, Singapore
Høyde
235 mm
Bredde
155 mm
Aldersnivå
Research, P, 06
Språk
Product language
Engelsk
Format
Product format
Innbundet
Antall sider
41