The book contains the very latest information on all aspects of heat
capacities related to liquids and vapours. The chapters, all written
by knowledgeable experts in their respective fields, cover theory,
experimental methods, and techniques (including speed of sound,
photothermal techniques, brillouin scattering, scanning
transitiometry, high resolution adiabatic scanning calorimetry),
results on solutions, liquids, vapours, mixtures, electrolytes,
critical regions, proteins, liquid crystals, polymers, reactions,
effects of high pressure and phase changes. This new book covers a
wide range of topics and is a key point of reference for
undergraduates and graduates alike as well as researchers, academics
and anyone working in the field or related areas.
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Produktdetaljer
ISBN
9781847559791
Publisert
2024
Utgave
1. utgave
Utgiver
Vendor
Royal Society of Chemistry
Språk
Product language
Engelsk
Format
Product format
Digital bok