The peculiarities of materials at the nanoscale demand an
interdisciplinary approach which can be difficult for students and
researchers who are trained predominantly in a single field. A chemist
might not have experience at working with cell cultures or a physicist
may have no idea how to make the gold colloid they need for
calibrating an atomic force microscope. The interdisciplinary approach
of the book will help you to quickly synthesize information from
multiple perspectives.
Nanoscience research is also characterized by rapid movement within
disciplines. The amount of time it takes wading through papers and
chasing down academics is frustrating and wasteful and our reviewers
seem to suggest this work would give an excellent starting point for
their work. The current source of published data is either in journal
articles, which requires highly advanced knowledge of background
information, or books on the subject, which can skim over the
essential details of preparations. Having a cookbook to hand to flick
through and from which you may select a preparation acts as a good
source of contact both to researchers and those who supervise them
alike.
This book therefore supports fundamental nanoscience experimentation.
It is by intention much more user-friendly than traditional published
works, which too-frequently assumes state of the art knowledge.
Moreover you can pick up this book and find a synthesis to suit your
needs without digging through specialist papers or tracking someone
down who eventually may or may not be able to help. Once you have used
the recipe the book would then act as a reference guide for how to
analyze these materials and what to look out for.
* 100+ detailed recipes for synthesis of basic nanostructured
materials, enables readers to pick up the book and get started on a
preparation immediately.
* High fidelity images show how preparations should look rather than
vague schematics or verbal descriptions.
* Sequential and user-friendly by design, so the reader won't get
lost in overly detailed theory or miss out a step from ignorance.
* A cookbook, by design and structure the work is easy to use,
familiar and compact.
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Produktdetaljer
ISBN
9780080971728
Publisert
2012
Utgiver
Elsevier S & T
Språk
Product language
Engelsk
Format
Product format
Digital bok
Antall sider
324
Forfatter