Despite recent efforts, agricultural production continues to threaten biodiversity, disrupt delivery of key ecosystem services and contribute to climate change. A more regenerative approach is required to enable farmers to restore and work with the ecosystem services that underpin sustainable farming and food production. Biodiversity lies at the heart of this process.Managing biodiversity in agricultural landscapes: Conservation, restoration and rewilding considers the range of techniques that can be implemented to improve biodiversity in farmland. It synthesises current research on the best ways to plan, implement and monitor ecological restoration projects as well the role of government agri-environment schemes. The book also assesses what we know about the use and impact of individual conservation practices, such as field margins and hedgerows, and ways of successfully rewilding farmland.
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This collection reviews the wealth of research on ways to promote biodiversity within agricultural landscapes, focussing on the range of conservation, restoration and rewilding practices farmers and landowners can adopt.
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Part 1 Principles1.Key concepts in biodiversity management within agricultural landscapes: Andrew Bennett, La Trobe University, Australia 2.Integrated farm management (IFM) plans to promote biodiversity and other environmental benefits on individual farms: Geoff Squire, James Hutton Institute, UK 3.Understanding and improving the involvement of farmers and rural communities in implementing ecological restoration projects: Theodore Alter, Penn State University, USA 4.Implementing sustainable land use change programmes: Liz Lewis-Reddy, ADAS, UK Part 2 Farmland and conservation practices5.Soil health and ecological restoration: David Johnson, University of Manchester, UK 6.The design and impact of field margins/flower strips in promoting biodiversity in agricultural landscapes: Jane Morrison, Bishop's University, Canada 7.The design and impact of hedgerows in promoting biodiversity in agricultural landscapes: Ian Montgomery, Queen’s University of Belfast, UK 8.The design and role of silvopastoral systems in promoting biodiversity and other benefits in agricultural landscapes: Sara Burbi, Coventry University, UK Part 3 The role of government and the private sector in promoting on-farm conservation practices9.Developing the Environmental Land Management Scheme (ELMS) for English agriculture: Ruth Little, Defra, UK 10.Developments in agri-environment schemes (AES): North America: Gordon Rausser, University of California-Berkeley, USA 11.Developments in agri-environment schemes (AES): Australia: Dean Ansell, Australian National University (ANU), Australia Part 4 Habitat rewilding12.Restoring wetlands in agricultural landscapes: Ruurd van Diggelen, University of Antwerp, Belgium 13.Rewilding grasslands/rangelands: Thomas Jones, REE-ARS, USA 14.Reforestation of agricultural landscapes: David Lindenmayer, Australian National University (ANU), Australia 15.Key issues in animal rewilding: Adrian Manning, Australian National University (ANU), Australia 16.Animal rewilding in theory and practice: Australia and New Zealand: Chris Dickman, University of Sydney, Australia Part 5 Conclusions17.Challenges and opportunities for enhancing biodiversity conservation in agricultural systems worldwide: Nick Reid, University of New England, Australia
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Despite recent efforts, agricultural production continues to threaten biodiversity, disrupt delivery of key ecosystem services and contribute to climate change. A more regenerative approach is required to enable farmers to restore and work with the ecosystem services that underpin sustainable farming and food production. Biodiversity lies at the heart of this process.Managing biodiversity in agricultural landscapes: Conservation, restoration and rewilding considers the range of techniques that can be implemented to improve biodiversity in farmland. It synthesises current research on the best ways to plan, implement and monitor ecological restoration projects as well the role of government agri-environment schemes. The book also assesses what we know about the use and impact of individual conservation practices, such as field margins and hedgerows, and ways of successfully rewilding farmland.Through a comprehensive and authoritative exploration of current research and best practice, the book promises to be a ‘go-to’ manual for key actors across the agri-food supply chain involved in protecting and promoting biodiversity and the ecosystem services which biodiversity underpins.Featuring contributions from an international range of subject experts, the book will be a standard reference for researchers in agroecology, conservation and environmental science, farmers, agronomists and consultants, as well as government and other agencies supporting farmland conservation and restoration projects.Dr Nick Reid is Emeritus Professor in Ecosystem Management and former Head of the School of Environmental and Rural Science at the University of New England, Australia. He is internationally renowned for his research on landscape revegetation, ecosystem restoration and management of biodiversity in production landscapes.Dr Rhiannon Smith is a Senior Lecturer in Environmental Management in the School of Environmental and Rural Science at the University of New England. Her research focuses particularly on the measurement and management of biodiversity and ecosystem services in the Australian agricultural sector.
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Produktdetaljer

ISBN
9781801464543
Publisert
2024-06-25
Utgiver
Vendor
Burleigh Dodds Science Publishing Limited
Høyde
229 mm
Bredde
152 mm
Aldersnivå
U, P, 05, 06
Språk
Product language
Engelsk
Format
Product format
Innbundet
Antall sider
500

Redaktør

Biographical note

Dr Nick Reid is Emeritus Professor in Ecosystem Management and former Head of the School of Environmental and Rural Science at the University of New England, Australia. He is internationally renowned for his research on landscape revegetation, ecosystem restoration and management of biodiversity in production landscapes. Dr Rhiannon Smith is a Senior Lecturer in Environmental Management in the School of Environmental and Rural Science at the University of New England. Her research focuses particularly on the measurement and management of biodiversity and ecosystem services in the Australian agricultural sector. Dr David Johnson is a soil ecologist working on plant-soil interactions, ecology of mycorrhizal fungi and ecosystem processes in managed and natural ecosystems. Dr Johnson obtained a PhD from the University of Sheffield in 1998 and is now Professor of Soil Microbial Ecology at The University of Manchester. Dr Liz Lewis-Reddy is Director of ADAS Policy and Economics. With both her academic and professional background focused on revealing the cross-sectoral value (economic and ecological) of a healthy and resilient natural environment, Liz is a keen advocate of finding practical ways to do things differently and better for nature. She has UK wide experience of the means by which new markets can be established to trade the goods and services generated from sustainable land management. These include private and public sector agri-environment schemes, Nitrate and Carbon Trading platforms and blended finance instruments. Rudy van Diggelen is Professor at the University of Antwerp in the fields of ecohydrology and biodiversity. Since 1986 he has worked at several universities in western Europe (University of Utrecht, University of Groningen, University of Antwerp) in the field of Wetland Ecology. He has also been working for several decades on the possibilities of restoring highly disturbed systems ('restoration ecology'), partly as a project leader for studies on nature management and restoration at the Dutch Survival Plan for Nature and Woodland OBN, the Flemish Agency for Nature and Forestry ANB, the Walloon NGO Natagora, the Conservatoire Naturel de Hauts de France, and policy studies for the European Commission (DG Environment). He is member or chair of several commissions on nature management and restoration. Dr Chris Dickman is an Emeritus Professor in Ecology at the University of Sydney and a Fellow of the Australian Academy of Science. He is the recipient of several national and international awards, including New South Wales Plant and Animal Scientist of the Year in 2010. His work focuses mostly on mammals and other vertebrates, and encompasses wide-ranging projects in applied conservation and management, in particular seeking to understand and manage the impacts of introduced predators on native fauna.