An eye-opening investigation into the history of diabetes research and
treatment by the award-winning journalist and best-selling author of
Why We Get Fat • "[Gary] Taubes’s meticulous, science-based work
makes him the Bryan Stevenson of nutrition, an early voice in the
wilderness for an unorthodox view that is increasingly becoming
accepted."—Neil Barsky, The Guardian Before the discovery of
insulin, diabetes was treated almost exclusively through diet, from
subsistence on meat, to reliance on fats, to repeated fasting and
near-starvation regimens. After two centuries of conflicting medical
advice, most authorities today believe that those with diabetes can
have the same dietary freedom enjoyed by the rest of us, leaving the
job of controlling their disease to insulin therapy and other
blood-sugar-lowering medications. Rather than embark on “futile”
efforts to restrict sugar or carbohydrate intake, people with diabetes
can lead a normal life, complete with the occasional ice-cream cake,
side of fries, or soda. These guiding principles, however, have been
accompanied by an explosive rise in diabetes over the last fifty
years, particularly among underserved populations. And the health of
those with diabetes is expected to continue to deteriorate inexorably
over time, with ever-increasing financial, physical, and psychological
burdens. In Rethinking Diabetes, Gary Taubes explores the history
underpinning the treatment of diabetes, types 1 and 2, elucidating how
decades-old research that is rife with misconceptions has continued to
influence the guidance physicians offer—at the expense of their
patients’ long-term well-being. The result of Taubes’s work is a
reimagining of diabetes care that argues for a recentering of
diet—particularly, fewer carbohydrates and more fat—over a
reliance on insulin. Taubes argues critically and passionately that
doctors and medical researchers should question the established wisdom
that may have enabled the current epidemic of diabetes and obesity,
and renew their focus on clinical trials to resolve controversies that
are now a century in the making.
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What Science Reveals About Diet, Insulin, and Successful Treatments
Produktdetaljer
ISBN
9780525520092
Publisert
2023
Utgiver
Random House Digital Inc.
Språk
Product language
Engelsk
Format
Product format
Digital bok
Forfatter