<p>'The author's deliciously dark, sardonic humour shines through' <em>OBSERVER</em></p>
<p>'A daring and disturbing literary dish … To say Ahmed is fearless in his style is an understatement. His prose switches from the nostalgic past of Dhaka childhood to the well-researched gourmet culture of New York's high-end kitchens' <em>Daily Star</em></p>
<p>'Fast-paced, deeply disturbing satire … Ahmed writes with a sharp, almost surgical eye for the grotesqueries of power … the humour is biting, the characters morally murky, and the plot dripping with tension' <em>HINDUSTAN TIMES</em></p>
<p><em>'Carnivore</em> is full of dark humour and unexpected twists. Not everyone will have the stomach for the underlying ingredient at the heart of this novel but if you like your stories bold and satirical, this will be right up your street' <em>CULTUREFLY</em></p>
<p>'A book that skirts the outrageous but still manages to keep a foot sunk in reality despite the provocative premise and rapidly turns into a rather breathless thriller' <em>CrimeTime</em></p>
<p>‘A wicked take on the underbelly of the immigrant dream’ VASEEM KHAN</p>
<p>‘A vital read that barrels through to its devastating (and very satisfying) conclusion’ NINA BADRESHWAR</p>
<p>‘<em>Carnivore</em> is not your everyday thriller – edgy, exotic, dangerous and unexpected. I loved it’ RS BURNETT</p>

In New York’s high-end restaurant scene one chef will do anything, and cook anything, to come out on top.

Kash knows what hunger really means.

He grew up with nothing. Built a restaurant from nothing.

Now he's cooking for men who have everything – billionaires with appetites as twisted as their fortunes. They hunger for what money can't buy, what laws forbid, what no one else dares serve.

Kash will give them exactly what they crave.

And then some more.

***

'Deliciously dark' Observer

‘A wicked take on the underbelly of the immigrant dream' Vaseem Khan

'A daring and disturbing literary dish' Daily Star

'Fast-paced, deeply disturbing satire … dripping with tension' Hindustan Times

'A rather breathless thriller' CrimeTime

'Bold and satirical' Culturefly

Les mer

In New York’s high-end restaurant scene one chef will do anything, and cook anything, to come out on top.

THE BEAR meats THE MENU in this cut-throat thriller – the sharpest novel of 2025

THE BEAR meats THE MENU in this cut-throat thriller – the sharpest novel of 2025

- In New York’s high-end restaurant scene one chef will do anything, and cook anything, to come out on top.
- K. Anis Ahmed lives in Dhaka, Bangladesh, and does a huge amount for creative writing there. He is the Publisher of the Dhaka Tribune, a national daily, co-director of the Dhaka Lit Festival, co-founder of the University of Liberal Arts Bangladesh, and the current president of PEN Bangladesh. He also briefly ran a tea shop in Covent Garden.
- HarperCollins acquired World English Rights at auction in this one-of-a-kind book. It has received significant film interest.
- This will have a daring, upmarket commercial package that will jump off the table.
- Comps: TENDER IS THE FLESH, PB 38k; INSATIABLE, HB 5.3k, PB 13.4k; DEATH OF A BOOKSELLER HB 9.2k.

Competition: Society of the Snow; The Gentlemen; The Menu; The Bear; Tender is the Flesh; Insatiable; A certain Hunger; The Silence of the Lambs; Dexter. Mick Herron; Ian Rankin; Frankie Boyle; A. J. Finn; Rachel Yoder; Noah Hawley; Asako Yuzuki; Stephen King; Terry Hayes; Saima Mir; Chris Whitaker; Alice Slater

Les mer

Produktdetaljer

ISBN
9780008733339
Publisert
2025-06-19
Utgiver
HarperCollins Publishers
Vekt
520 gr
Høyde
240 mm
Bredde
159 mm
Dybde
30 mm
Aldersnivå
00, G, 01
Språk
Product language
Engelsk
Format
Product format
Innbundet
Antall sider
320

Forfatter

Biografisk notat

K. Anis Ahmed grew up in Dhaka and studied at Brown, Washington and New York Universities. He has published both short fiction and a novel (in the US, Bangladesh and India). Ahmed is the publisher of Dhaka Tribune, a national daily, a co-director of Dhaka Lit Fest and a co-founder of the University of Liberal Arts Bangladesh. He has also served as President of PEN Bangladesh. His opeds have appeared in The New York Times, Wall Street Journal, Guardian/Observer, Financial Times, among other places.