_Statistics in Nutrition and Dietetics_ is a clear and accessible
volume introducing the basic concepts of the scientific method,
statistical analysis, and research in the context of the increasingly
evidence-based field of nutrition and dietetics. Focusing on
quantitative analysis and drawing on short, practical exercises and
real-world examples, this reader-friendly textbook helps students
understand samples, principles of measurement, confidence intervals,
the theoretical basis and practical application of statistical tests,
and more.
* Includes numerous examples and exercises that demonstrate how to
compute the relevant outcome measures for a variety of tests, both by
hand and using SPSS
* Provides access to online resources, including analysis-ready data
sets, flow charts, further readings and a range of instructor
materials such as PowerPoint slides and lecture notes
* Ideal for demystifying statistical analysis for undergraduate and
postgraduate students
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Produktdetaljer
ISBN
9781118930625
Publisert
2020
Utgave
1. utgave
Utgiver
Vendor
Wiley-Blackwell
Språk
Product language
Engelsk
Format
Product format
Digital bok
Forfatter