It outlines the advancements of the field of nanobiotechnology and controlling postharvest diseases with the goal of enhancing postharvest management and reducing food waste.

This book provides an in-depth exploration of how nanobiotechnological aspects can be leveraged to address problems and challenges in postharvest management, such as extending product shelf-life, detecting and mitigating pests and diseases, and improving the quality and safety of agro-products. It outlines the advancements of the field of nanobiotechnology and controlling postharvest diseases with the goal of enhancing postharvest management and reducing food waste. Its content caters to benefit students, researchers, and professionals in the fields of nanobiotechnology, plant pathology, and postharvest technology.

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Outlines the advancements of nanobiotechnology and controlling postharvest diseases with the aim of reducing food waste Focuses on emerging postharvest technologies and applications of nanotechnology in agriculture and food preservation Serves as a valuable reference exploring the intersection of nanotechnology, biotechnology, and agriculture
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Produktdetaljer

ISBN
9789819692064
Publisert
2025-10-14
Utgiver
Springer Nature Switzerland AG
Høyde
235 mm
Bredde
155 mm
Aldersnivå
Research, P, 06
Språk
Product language
Engelsk
Format
Product format
Innbundet
Antall sider
8