Food Physics Physical Properties - Measurement and Applications
Innbundet /
2007
/ Engelsk
Produktdetaljer
ISBN
9783540341918
Publisert
2007-08-30
Utgiver
Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
Høyde
235 mm
Bredde
155 mm
Aldersnivå
Professional/practitioner, UU, UP, P, 05, 06
Språk
Product language
Engelsk
Format
Product format
Innbundet
Antall sider
15
Food Physics deals with the physical properties of food, food ingredients and their measurement.
First textbook in this field of increasing importance for the food and cosmetics industries Indispensable for future students of food technology and food chemistry as well as for engineers, technologists and technicians in the food industries
Les mer
GPSR Compliance
The European Union's (EU) General Product Safety Regulation (GPSR) is a set of rules that requires consumer products to be safe and our obligations to ensure this.
If you have any concerns about our products you can contact us on ProductSafety@springernature.com.
In case Publisher is established outside the EU, the EU authorized representative is:
Springer Nature Customer Service Center GmbH
Europaplatz 3
69115 Heidelberg, Germany
ProductSafety@springernature.com
Les mer
Produktdetaljer
ISBN
9783540341918
Publisert
2007-08-30
Utgiver
Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
Høyde
235 mm
Bredde
155 mm
Aldersnivå
Professional/practitioner, UU, UP, P, 05, 06
Språk
Product language
Engelsk
Format
Product format
Innbundet
Antall sider
15