Biografisk notat

Dr. Yogesh K. Ahlawat is currently a Professor in the Department of Life Sciences at Shree Guru Gobind Singh Tricentenary (SGT) University in Haryana, India. He holds a PhD in the enhancement of biofuel production through plant cell wall biosynthesis, earned from Michigan Tech University in the United States. His research focuses on manipulating lignin biosynthesis in poplars to enhance biofuel yield. Dr. Ahlawat has developed hundreds of transgenic lines by overexpressing and silencing specific genes and transcription factors in Populus trichocarpa, the pioneering bioenergy tree, using tissue-specific promoters. With 13 years of extensive experience in functional genomics, postharvest genomics, and crop enhancement methodologies, Dr. Ahlawat has a commendable record of publishing impactful research. Dr. Ahlawat serves on the editorial boards of several prestigious journals such as the BMC series, Frontiers in Plant Science, Frontiers in Microbiology and Nutrition, and MDPI. His contributions have been recognized internationally through awards such as the Doctoral Finishing Fellowship, Best Graduate Teaching Award, and Best PhD Research Award. He holds several patents and has secured numerous national and international travel grants from esteemed organizations. Ramesh Chander Kuhad is a Distinguished Professor at Maharshi Dayanand University, Rohtak, Haryana; Sharda University, Greater Noida, Uttar Pradesh and the Director, at the DPGITM, Gurugram, Haryana. His areas of research include plant biomass biotechnology, biorefineries for sustainable production of biofuels, and other bio-based products. Dr. Vijai Kumar Gupta holds a doctoral degree in Microbiology from Dr RML Avadh University, India. Currently, he is working as Senior Fellow and Group Leader at Center for Safe and Improved Foods & Biorefining and Advanced Materials Research Center, SRUC, Edinburgh, UK. Dr Gupta is an expert in Biomass Valorisation, Microbial Engineering Biotechnologies, Enzyme and Bioprocessing Technologies, Bioactive Natural Products, and Functional Microbiome. Overall focus of his research is on developing bioprocess technologies to valorise available bioresources for the production of value-added biochemicals, bioproducts, and fuels and their potential to address the key challenges in agri-food-pharma-environment importance. He has published several peer-reviewed publications, 48 book chapters and 42 books in his hands.