Quality Management Systems for the Food Industry A guide to ISO 9001/2
Heftet /
2014
/ Engelsk
Produktdetaljer
ISBN
9781461377900
Publisert
2014-02-02
Utgiver
Springer-Verlag New York Inc.
Høyde
235 mm
Bredde
155 mm
Aldersnivå
Research, P, 06
Språk
Product language
Engelsk
Format
Product format
Heftet
Antall sider
11
Redaktør
In recent years there has been growing pressure for consistent product quality, and a need for companies to demonstrate sound quality management practices in order to meet 'Due Diligence' requirements of both legislation and the quality assurance practices of customers.
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Produktdetaljer
ISBN
9781461377900
Publisert
2014-02-02
Utgiver
Springer-Verlag New York Inc.
Høyde
235 mm
Bredde
155 mm
Aldersnivå
Research, P, 06
Språk
Product language
Engelsk
Format
Product format
Heftet
Antall sider
11
Redaktør