Produktdetaljer
ISBN
9783527660018
Publisert
2018
Utgave
1. utgave
Utgiver
Vendor
Wiley Professional, Reference & Trade
Språk
Product language
Tysk
Format
Product format
Digital bok
Forfatter
This is a potpourri of information, recipes and chemical experiments
involving sugar. Georg Schwedt, one of the most experienced authors of
practical experiment books, clearly explains the topic, yet in an
unusual way - a treasure trove of stories, tips and experiments.
Suitable for chemistry, biology and biochemistry courses in all types
of schools as well as at universities.
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Produktdetaljer
ISBN
9783527660018
Publisert
2018
Utgave
1. utgave
Utgiver
Vendor
Wiley Professional, Reference & Trade
Språk
Product language
Tysk
Format
Product format
Digital bok
Forfatter