Agronomy is a complex and broad field, and it is crucial to understand both the fundamental concepts and the most recent advancements in order to keep up with the latest developments. It is a challenging task to stay current with the constantly evolving field of agronomy, which is practiced worldwide. The book has been structured into 15 chapters that comprehensively cover the syllabus of the principles of agronomy.
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- 1. Agriculture
- 2. Agriculture Heritage
- 3. Agronomy and Agroclimatic Zones
- 4. Crops and Cropping System
- 5. Factors Affecting Crop Production
- 6. Soils
- 7. Seasons
- 8. Systems of Farming
- 9. Tillage and Tilth
- 10. Seeds and Sowing
- 11. Plant Population and Crop Geometry
- 12. Weeds
- 13. Irrigation
- 14. Manures and Fertilizers
- 15. Harvesting and Post Harvest Technology
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Produktdetaljer
ISBN
9788196089351
Publisert
2016-10-20
Utgiver
New India Publishing Agency
Vekt
650 gr
Høyde
229 mm
Bredde
170 mm
Aldersnivå
P, 06
Språk
Product language
Engelsk
Format
Product format
Heftet
Antall sider
288
Biografisk notat
E. Somasundaram, Professor of Agronomy, Agricultural College and Research Institute, Tamil Nadu Agricultural University, Coimbatore, Tamil Nadu, India.M. Mohamed Amanullah, Professor of Agronomy, Agricultural College and Research Institute, Tamil Nadu Agricultural University, Coimbatore, Tamil Nadu, India.