Understanding the fundamental principles of agronomy is just as crucial as staying current with the latest advancements in the field of agriculture. It is a daunting task to keep up with the rapid progress of such a vast and global discipline as agronomy. The book has been organized into 15 comprehensive chapters, covering the complete syllabus of the principles of agronomy.
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- 1. Agriculture
- 2. Agriculture Heritage
- 3. Agronomy and Agroclimatic Zones
- 4. Crops and Cropping System
- 5. Factors Affecting Crop Production
- 6. Soils
- 7. Seasons
- 8. Systems of Farming
- 9. Tillage and Tilth
- 10. Seeds and Sowing
- 11. Plant Population and Crop Geometry
- 12. Weeds
- 13. Irrigation
- 14. Manures and Fertilizers
- 15. Harvesting and Post Harvest Technology
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Produktdetaljer
ISBN
9789385516740
Publisert
2016-10-20
Utgiver
New India Publishing Agency
Vekt
650 gr
Høyde
229 mm
Bredde
170 mm
Aldersnivå
P, 06
Språk
Product language
Engelsk
Format
Product format
Innbundet
Antall sider
292
Biografisk notat
E. Somasundaram, Professor of Agronomy, Agricultural College and Research Institute, Tamil Nadu Agricultural University, Coimbatore, Tamil Nadu, India.M. Mohamed Amanullah, Professor of Agronomy, Agricultural College and Research Institute, Tamil Nadu Agricultural University, Coimbatore, Tamil Nadu, India.