Renowned Danish chef and smørrebrød expert Adam Aamann presents the ultimate guide to mastering Denmark’s iconic smørrebrød (open-faced sandwiches) – from timeless classics to modern creations. Smørrebrød: The Manual is packed with recipes featuring fish, vegetables, poultry and meat along with an extensive section on sides like pickles, crispy toppings, creams and mayonnaise. To complete the experience, Adam Aamann shares recipes for the perfect smørrebrød pairing – homemade spiced snaps. Enjoy!
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Produktdetaljer

ISBN
9788740095371
Publisert
2025-05-13
Utgiver
Vendor
POLITIKENS FORLAG
Vekt
1164 gr
Høyde
275 mm
Bredde
216 mm
Dybde
22 mm
Språk
Product language
Engelsk
Format
Product format
Innbundet
Antall sider
240

Forfatter