How Not to Diet Cookbook Over 100 Recipes for Healthy, Permanent Weight Loss
Produktdetaljer
Biografisk notat
A founding member and Fellow of the American College of Lifestyle Medicine, Dr Michael Greger is a physician, author and internationally recognised speaker on nutrition, food safety, and public health issues. He runs the popular website Nutritionfacts.org, a nonprofit, science-based public service site providing free daily updates on the latest in nutrition research. All the proceeds he receives from his books and speaking is donated to charity. He is bestselling author of How Not to Die, How Not to Die Cookbook, How Not to Diet and How to Survive a Pandemic.Praise for How Not to Die: This book brims with valuable insights . . . vegetarian or not, this book is a great way to improve your diet.
- <b><i>Financial Times</i></b>,
Praise for How Not to Die: Dr Michael Greger reveals the foods that will help you live longer.
- <b><i>Daily Mail</i></b>,
Praise for <i>How Not to Diet:</i> <i>How Not to Diet</i> is for those who want the facts, not your typical filler, fantasy, or fluff.
- <b><i>Telegraph</i></b>,
From Michael Greger, M.D., the author of the New York Times bestseller How Not to Die, comes a full-color, fully illustrated cookbook that shares the science of long-term weight-loss success.
Greger offers readers delicious yet healthy options that allow them to ditch the idea of 'dieting' altogether. As outlined in his book How Not to Diet, Greger believes that identifying the twenty-one weight-loss accelerators in our bodies and incorporating new, cutting-edge medical discoveries are integral in putting an end to the all-consuming activity of counting calories and getting involved in expensive juice cleanses and paid diet programmes.
The How Not to Diet Cookbook is a revolutionary addition to the cookbook industry: incredibly effective and designed for everyone looking to make changes to their dietary habits to improve their quality of life.
All recipes in this cookbook have been fully anglicized.