Hazard Analysis and Risk-Based Preventive Controls Improving Food Safety in Human Food Manufacturing for Food Businesses King Hal Innbundet / 2017 / Engelsk
Food Allergens Best Practices for Assessing, Managing and Communicating the Risks Fu Tong-Jen Innbundet / 2017 / Engelsk
Food Allergens Best Practices for Assessing, Managing and Communicating the Risks Fu Tong-Jen Heftet / 2018 / Engelsk
