"A comprehensive guide to driving sustainability in your organization in a systematic way ... which is the only way! Hansen provides practical guidance such as using standards first for self-guidance to drive real improvement in your business practices rather than just aiming for an external badge."

Randy Durband, CEO of the Global Sustainable Tourism Council (GSTC)

"This book provides a practical and compelling guide for integrating sustainability into the hospitality industry. It combines innovative strategies with real-world examples that inspire meaningful change. It is essential reading for professionals dedicated to promoting responsible and resilient hospitality. Hansen's expertise and insights greatly enhance the value of this work for multiple audiences."

Rafael Ibarcena, Corporate Sustainability Manager, McKibbon Hospitality, AHLA Sustainability Committee, DIRSE Asociación Española de Directivos de Sostenibilidad, Spain

"Hansen's very pertinent and timely book resonates with the same engaging teaching style that she so effectively employs in her classroom and in leading field studies. Each well-structured chapter simplifies the complex topic of global sustainable tourism, presenting each concept in an accessible and easy-to-understand manner. The book's methodology is solidly grounded in evidence as well as Hansen's extensive experience, offering a firm foundation for students to develop their own understanding as it empowers them to chart their individual pathways and contributions toward a more sustainable future in global tourism for us all."

Dr. John D. Buschman, Co-Director, Global Sustainable Tourism Program, and Director, Hospitality at Sea, Chaplin School of Hospitality and Tourism Management, Florida International University, USA